Responsible for managing the day-to-day operations of the Fresh Produce department in the fresh food sections, ensuring efficient stock control, merchandising, budgeting, and compliance with food safety and workplace health and safety standards.
Key responsibilities
Oversee daily operations of the fresh Produce department in fresh food section
Manage deliveries, verify invoices, and handle credit claims for damaged stock
Plan displays, promotional bins, and seasonal marketing campaigns
Implement policies and supervise strict FIFO (First-In, First-Out) principles to manage \"best before\" dates and minimise wastage
Ensure team maintain high standards of presentation (items faced, correctly ticketed, and organised according to store layout plans)
Monitor stock levels and minimise overstock/\"out-of-stock\" issues
Maintain accurate records of inventory, sales, and wastage
Manage budgets and cost-control measures
Recruit, train, roster, and supervise staff
Ensure all aisles are clear of hazards and that the store complies with Victorian OHS and food safety regulations
About you
At least one year of relevant experience
Relevant qualification preferred (Diploma or above)
Proven experience in a supermarket or fine foods environment, specifically within green grocery departments
Strong ability to manage inventory systems, reduce shrinkage, and optimise stock turnover
Excellent team management skills, including the ability to train staff and manage performance in a fast-paced environment
Ability to create visually appealing displays that align with the \"Fine Foods\" brand aesthetic
Competent in using POS systems, inventory management software, and basic computer applications
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Contact Details:
ARK FRESH PRODUCE PTY TLD T/A T-GARDENS FINE FOODS Recruitment Team
