At a Glance
- Tasks: Lead a busy kitchen and deliver amazing food for events and outlets.
- Company: Atura Oran Park, part of EVT's Daymaker culture.
- Benefits: Dining discounts, career growth opportunities, and parental leave from day one.
- Other info: Great opportunity for career advancement in a vibrant environment.
- Why this job: Join a dynamic team and make your mark in hotel dining.
- Qualifications: Experience in kitchen management and a passion for food excellence.
The predicted salary is between 63000 - 77000 $ per year.
Atura Oran Park is seeking a Lead Sous Chef to work under the Executive Chef, delivering consistently brilliant food across all outlets and events at the Oran Park hotel in Southwestern Sydney.
You will lead a busy kitchen, manage staffing, rostering, and costs, and ensure food safety and hygiene while training a high-performing team.
Join EVT's Daymaker culture with perks from day one including dining and stays discounts, career growth, and parental leave.
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Lead Sous Chef in Sydney employer: Argyle House Camden
Argyle House Camden is an exceptional employer that prioritises a vibrant work culture and employee development, making it an ideal place for experienced hospitality leaders. With a focus on premium service standards and a commitment to staff training and succession planning, employees are empowered to take ownership of their roles while enjoying the benefits of working in a dynamic, high-volume environment. Located in the heart of Camden, NSW, this venue offers unique opportunities to lead a talented team and contribute to the growth of a respected brand in the hospitality industry.
