Bulk-Cooking Chef de Partie: Lead, Create & Serve in Sydney

Bulk-Cooking Chef de Partie: Lead, Create & Serve in Sydney

Sydney Part-Time 19.8 - 24.2 $ / hour (est.) On-site
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At a Glance

  • Tasks: Lead and create delicious bulk meals while guiding a team in a fast-paced kitchen.
  • Company: Join Arc, UNSW’s vibrant student organisation dedicated to great food.
  • Benefits: Enjoy a casual hourly rate and work on the beautiful UNSW Kensington Campus.
  • Other info: Perfect opportunity for culinary students looking to gain hands-on experience.
  • Why this job: Make a difference in student life by serving tasty meals and fostering community.
  • Qualifications: Experience in bulk cooking and a Certificate III in commercial cookery required.

The predicted salary is between 19.8 - 24.2 $ per hour.

Arc is UNSW’s student organisation seeking a Chef de Partie to support the CANTEEN / Student Catering operation on campus.

You will assist in coordinating bulk cooking, shifting menus and maintaining high food safety standards while guiding other cooks in a fast-paced environment.

The role requires experience in bulk cooking, a Certificate III in commercial cookery, and the ability to supervise teams.

It offers a casual hourly rate and a convenient UNSW Kensington Campus location.

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Bulk-Cooking Chef de Partie: Lead, Create & Serve in Sydney employer: Arc @ UNSW

Arc @ UNSW is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about creative storytelling and community engagement. With flexible working hours and the opportunity to collaborate with a diverse team, employees can thrive in their roles while enjoying professional growth through hands-on experience in video production and event management. Located at the heart of UNSW Kensington/Paddington, this role offers unique advantages such as access to university resources and a dynamic environment that encourages innovation and creativity.

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Contact Details:

Arc @ UNSW Recruitment Team

We think you need these skills to ace Bulk-Cooking Chef de Partie: Lead, Create & Serve in Sydney

Communication Skills
Time Management
Teamwork
Attention to Detail
Adaptability
Problem-Solving Skills
Food Preparation