Lead Italian Kitchen Chef - High-Volume, Seasonal Menus in Ballarat

Lead Italian Kitchen Chef - High-Volume, Seasonal Menus in Ballarat

Ballarat Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a high-volume Italian kitchen, ensuring quality and innovation in seasonal menus.
  • Company: GRANO by Wildseed, a vibrant dining destination in Ballarat.
  • Benefits: Competitive salary, creative freedom, and a supportive team environment.
  • Other info: Opportunity to create memorable dining experiences and grow your culinary career.
  • Why this job: Join a passionate team and showcase your culinary skills in a dynamic setting.
  • Qualifications: Proven experience as a chef with strong leadership and menu planning skills.

The predicted salary is between 49500 - 60500 $ per year.

GRANO by Wildseed is seeking an experienced Lead Chef to head our high-volume Italian kitchen at The Goods Shed in Ballarat.

You will drive quality, consistency, and innovation across the menu with a skilled kitchen team that values professionalism, pace, and pride.

Lead responsibilities include training, menu planning, costing, and maintaining food safety standards, while collaborating with front-of-house to ensure seamless service and exceptional dining experiences.

Lead Italian Kitchen Chef - High-Volume, Seasonal Menus in Ballarat employer: ARBUDA TRADING PTY LTD T/AS GRANO BY WILDSEED

ARBUDA TRADING PTY LTD T/AS GRANO BY WILDSEED offers a vibrant work environment with flexible hours, making it an attractive option for those seeking part-time or casual roles. The company is known for its commitment to hospitality excellence and provides opportunities for professional growth within a supportive team. Employees can enjoy a dynamic atmosphere while contributing to a well-regarded dining experience.

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Contact Details:

ARBUDA TRADING PTY LTD T/AS GRANO BY WILDSEED Recruitment Team

We think you need these skills to ace Lead Italian Kitchen Chef - High-Volume, Seasonal Menus in Ballarat

Communication Skills
Adaptability
Teamwork
Time Management
Attention to Detail
Problem-Solving Skills
Culinary Skills