At a Glance
- Tasks: Lead daily operations and deliver exceptional service in a stunning fine dining venue.
- Company: Aqua Dining, a premier restaurant with breathtaking views of Sydney Harbour.
- Benefits: Competitive salary, hands-on leadership role, and a vibrant team atmosphere.
- Other info: Flexibility for weekends and public holidays is essential.
- Why this job: Join a dynamic team and elevate your hospitality career in a beautiful setting.
- Qualifications: Diploma qualification and 1–3 years of relevant experience required.
The predicted salary is between 49500 - 60500 $ per year.
Aqua Dining Pty Ltd is seeking a dedicated Restaurant Manager for its fine dining venue at Milsons Point, overlooking the Sydney Harbour Bridge.
You will lead daily operations, deliver exceptional service, recruit and train staff, and ensure top team performance in a fast-paced environment.
Ideal candidates have a Diploma qualification and 1–3 years of relevant experience, with a strong focus on HACCP and Food Safety regulations, flexibility for weekends and public holidays.
Fine Dining Restaurant Manager — Hands-On Leader in Sydney employer: Aqua Dining Pty Ltd
At SRG Hospitality - Sails Lavender Bay, we pride ourselves on being an excellent employer, offering a vibrant work culture that values teamwork and personal growth. Our cooks enjoy competitive salaries, a supportive environment, and the chance to develop their culinary skills while working in a stunning waterfront location. Join us for a rewarding career where your passion for cooking can truly shine.
