At a Glance
- Tasks: Lead daily restaurant operations and ensure top-notch customer service.
- Company: Join the vibrant team at Summer Salt, a leading hospitality venue.
- Benefits: Enjoy a competitive salary, plus superannuation and career growth opportunities.
- Other info: Flexible hours with a focus on teamwork and a passion for food.
- Why this job: Be part of a dynamic environment where your leadership can shine.
- Qualifications: Diploma or 1-3 years experience in hospitality management required.
The predicted salary is between 80000 - 90000 $ per year.
SRG Hospitality – Summer Salt is seeking a dedicated and motivated Restaurant Manager to join our dynamic team. Some of your main duties will include, but are not limited to the following:
- Manage day-to-day operations
- Hands on management role, customer service focused
- Recruitment and staff training
- Ensuring high levels of team performance
We are looking for candidates with the following qualities:
- Relevant Diploma qualification and/or 1-3 years of relevant employment experience
- Ability to multi-task, to work in a fast-paced environment and remain calm under pressure
- Reliable, punctual and trustworthy
- High standard of personal presentation and hygiene
- Must work well in a team environment
- Positive attitude and passion for cooking
- Sound understanding of HACCP & Food and Safety Regulations & requirements
- Flexibility to work a rotating roster, including weekends and public holidays
Salary Package: $80,000 to $90,000 plus Super depending on qualifications and experience.
Restaurant Manager in Sutherland employer: Aqua Dining Pty Ltd
At SRG Hospitality - Sails Lavender Bay, we pride ourselves on being an excellent employer, offering a vibrant work culture that values teamwork and personal growth. Our cooks enjoy competitive salaries, a supportive environment, and the chance to develop their culinary skills while working in a stunning waterfront location. Join us for a rewarding career where your passion for cooking can truly shine.
