Applejack Hospitality is seeking a Senior Sous Chef to join RAFI North Sydney. As the Head Chef’s second-in-command, you will lead kitchen operations, drive menu innovation and develop a high-performing team in Sydney’s standout dining destination.
You will mentor staff, uphold food quality and safety standards, and contribute to stock control, ordering and cost efficiency. This is a hands-on leadership role in a vibrant, award-winning kitchen.
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Senior Sous Chef: Lead Kitchen, Menu Innovation, 38–42h in Sydney employer: Applejack
Applejack Hospitality is an exceptional employer, offering a vibrant work culture in the heart of Sydney's CBD. With a strong focus on inclusivity and employee growth, you will have the chance to shape a new venue while enjoying competitive tips, exclusive discounts, and ongoing training from industry leaders. Join us to be part of a team that values work-life balance and celebrates achievements together.
