Applejack Hospitality Group in Sydney is seeking a full-time chef to lead a kitchen section (larder, grill or pans) and ensure the station is stocked and ready for busy services.
You will work in a close-knit team with strong technical skills in modern Bistro fare, and handle all kitchen sections with responsibility. Experience in high-volume environments and A La Carte service is essential; rostered shifts are full-time.
Senior Chef - High-Volume Bistro Kitchens Sydney employer: Applejack
Applejack Hospitality is an exceptional employer, offering a vibrant work culture in the heart of Sydney's CBD. With a strong focus on inclusivity and employee growth, you will have the chance to shape a new venue while enjoying competitive tips, exclusive discounts, and ongoing training from industry leaders. Join us to be part of a team that values work-life balance and celebrates achievements together.
