Applejack Hospitality is seeking Casual Chefs at all levels to join our Sydney kitchens. Roles include Commis Chef, Demi Chef, Chef de Partie or experienced Chef, across multiple venues.
You’ll work in fast-paced environments, maintain high standards of cleanliness and food safety, and enjoy flexible rostering, paid overtime, and opportunities to learn and progress across venues such as The Botanist, The Butler, Bopp & Tone, Forresters, and more.
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Casual Chef: Flexible Rostering & Multi-Venue Growth in Sydney employer: Applejack
Applejack Hospitality is an exceptional employer, offering a vibrant work culture in the heart of Sydney's CBD. With a strong focus on inclusivity and employee growth, you will have the chance to shape a new venue while enjoying competitive tips, exclusive discounts, and ongoing training from industry leaders. Join us to be part of a team that values work-life balance and celebrates achievements together.
