At a Glance
- Tasks: Join our kitchen brigade and create amazing dishes over open fire.
- Company: Bopp & Tone, a vibrant venue in Sydney CBD with a passion for bold flavours.
- Benefits: Above-award pay, tips, and a supportive team environment.
- Other info: Enjoy real career development with a four-day rotating roster.
- Why this job: Work with premium produce and traditional techniques in an energetic setting.
- Qualifications: Passion for cooking and eagerness to learn in a dynamic kitchen.
The predicted salary is between 58500 - 71500 $ per year.
Bopp & Tone in Sydney CBD is seeking talented Chefs to join our established kitchen brigade.
We cook over open fire with a wood grill and Josper ovens, celebrating bold flavours, premium produce and traditional techniques in a lively setting.
Join Applejack Hospitality for a four-day rotating roster, above-award remuneration, tips, and real career development in a supportive team that values quality and guest experiences.
If you love energy, great food and learning, we’d love to hear from you.
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All-Level Chef – Sydney employer: Applejack
Applejack Hospitality is an exceptional employer, offering a vibrant work culture in the heart of Sydney's CBD. With a strong focus on inclusivity and employee growth, you will have the chance to shape a new venue while enjoying competitive tips, exclusive discounts, and ongoing training from industry leaders. Join us to be part of a team that values work-life balance and celebrates achievements together.
