The Butler at Potts Point, part of Applejack, blends contemporary Mexican dining with Polanco-inspired flavours in Sydney. This role leads FOH teams to create memorable guest experiences and coordinates reservations, service flow and staff development.
As Assistant Restaurant Manager, you'll coach the team, manage floor operations, and work with management to maintain RSA safety, rosters and budgets while delivering exceptional service and guest satisfaction.
Assistant Restaurant Manager: Lead Front-of-House Excellence employer: Applejack
Applejack Hospitality is an exceptional employer, offering a vibrant work culture in the heart of Sydney's CBD. With a strong focus on inclusivity and employee growth, you will have the chance to shape a new venue while enjoying competitive tips, exclusive discounts, and ongoing training from industry leaders. Join us to be part of a team that values work-life balance and celebrates achievements together.
