At a Glance
- Tasks: Lead a vibrant kitchen, create bold dishes, and inspire your team.
- Company: Join Applejack Hospitality, a dynamic group known for innovation and teamwork.
- Benefits: Competitive salary from $80K, work-life balance, and staff perks.
- Other info: Enjoy internal competitions, professional development, and discounts across venues.
- Why this job: Make your mark in a high-energy kitchen with opportunities for growth.
- Qualifications: Experience as Chef De Partie or Sous Chef in a high-volume restaurant.
The predicted salary is between 46800 - 57200 $ per year.
Bold flavours. Creative influence. Balanced rosters. Make your mark and grow with Applejack Hospitality's vibrant, high-energy kitchen culture.
Applejack Hospitality is looking for talented Senior Chefs to join our award-winning teams at various locations including The Botanist, Kirribilli; The Butler, Potts Point; Bopp & Tone, CBD; Forresters, Surry Hills; RAFI, North Sydney; Taphouse, Sydney; URBNSURF, Sydney Olympic Park; and Winnies, Sydney Opera Bar.
If you thrive in a high-energy kitchen and love crafting dishes that celebrate modern techniques, bold flavours, and premium produce, this is your opportunity to take the next step in your career, backed by one of Sydney’s most dynamic hospitality groups.
What You’ll Do
- Lead the kitchen with creativity, precision, and passion.
- Support menu development and execution alongside the Head Chef.
- Mentor and inspire your team, driving consistency and excellence in every service.
- Maintain high standards in food quality, safety, and presentation.
- Be part of a culture that values innovation, teamwork, and growth.
What We’re Looking For
- Experience as a Chef De Partie, Junior Sous or Sous Chef in a high-volume, elevated or hatted-style restaurant.
- Strong leadership and communication skills.
- A passion for creating memorable dining experiences.
- Food safety certification and a commitment to kitchen excellence.
Salary: from $80K + Super
Why Applejack?
- We’re not just about great food — we’re about great people.
- Internal Cooking Competitions, Make your Mark on Menus.
- Work-life balance: under 45 hour weeks, fair rosters.
- Professional growth: Internal training & clear career pathways.
- Personal development: Partnerships with leading Australian hospitality institutions.
- Weekly pay + competitive tips.
- Staff perks: 20-40% off dining across all Applejack venues.
- Health & wellbeing programs, social events & industry outings.
Come join the fun!
Ready to take the next step? Be part of a forward-thinking kitchen team where creativity meets balance.
Senior Chefs in Sydney employer: Applejack Hospitality
Applejack Hospitality is an exceptional employer, offering a vibrant work culture where creativity and passion for mixology thrive. As a Bar Manager at one of Sydney's iconic venues, you'll enjoy opportunities for personal and professional growth while leading a talented team to craft unforgettable guest experiences. With a commitment to excellence and innovation, Applejack fosters an environment that celebrates collaboration and the joy of bringing people together.
