Applejack Hospitality is expanding and seeks experienced Front of House Managers to lead our growing team across Sydney venues. You will drive guest experiences, coach staff, and manage floor operations with a focus on service excellence.
The role requires 2–3 years of leadership in premium/high-volume settings, strong wine knowledge, and NSW RSA. Rotating rosters, weekends and holidays are involved, with salary ranging from $77,000 to $120,000 plus super.
Premium FOH Manager: Lead Guests & Teams to Unforgettable Moments in Sydney employer: Applejack Hospitality
Applejack Hospitality is an exceptional employer, offering a vibrant work culture where creativity and passion for mixology thrive. As a Bar Manager at one of Sydney's iconic venues, you'll enjoy opportunities for personal and professional growth while leading a talented team to craft unforgettable guest experiences. With a commitment to excellence and innovation, Applejack fosters an environment that celebrates collaboration and the joy of bringing people together.
