Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;
- The Botanist, Kirribilli
- The Butler, Potts Point
- Bopp & Tone, CBD
- Forresters, Surry Hills
- RAFI, North Sydney
- Taphouse, Sydney
- UrbnSurf, Sydney Olympic Park
- Opera Bar, Sydney
As a Fulltime Cook you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.
Skills
- Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp in a commercial kitchen.
- Previous experience in high-volume kitchens and A la Carte service.
- Hard-working, dedicated individual looking to propel their career
- Have the ability to work a full-time hospitality roster
- Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.
Salary & Benefits -
Great starting salary dependent on experience;
From $80,000k + Super for Cook/Commis Chef (Cook Grade 3)
This opportunity to work with a leading hospitality group with great career progression is not to be missed.
- As part of our recruitment process, you may be required to undergo a police check
Reference: CH100310
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Full Time Cook | Applejack Hospitality Group | Sydney employer: Applejack Hospitality
Applejack Hospitality is an exceptional employer, offering a vibrant work culture where creativity and passion for mixology thrive. As a Bar Manager at one of Sydney's iconic venues, you'll enjoy opportunities for personal and professional growth while leading a talented team to craft unforgettable guest experiences. With a commitment to excellence and innovation, Applejack fosters an environment that celebrates collaboration and the joy of bringing people together.
