Applejack Hospitality is seeking a Fulltime Chef to take responsibility for your section—larder, grill or pans—ensuring your area is stocked, prepped and ready for service in a busy high-volume restaurant environment.
You will work in a small team, bring strong technical cooking skills and experience in modern bistro cuisine, with opportunities for career progression within a leading hospitality group in Sydney.
Full-Time Chef: Lead Kitchen Stations in Busy Service in Sydney employer: Applejack Hospitality
Applejack Hospitality is an exceptional employer, offering a vibrant work culture where creativity and passion for mixology thrive. As a Bar Manager at one of Sydney's iconic venues, you'll enjoy opportunities for personal and professional growth while leading a talented team to craft unforgettable guest experiences. With a commitment to excellence and innovation, Applejack fosters an environment that celebrates collaboration and the joy of bringing people together.
