Trade Waitstaff in Sydney

Sydney Full-Time 80000 - 80000 $ / year (est.) On-site

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At a Glance

Tasks: Lead a section of our vibrant restaurant, delivering top-notch service and guest experiences.
Company: Join Bopp & Tone, a premium dining venue with a welcoming atmosphere.
Benefits: Enjoy competitive pay, flexible hours, mental health support, and career growth opportunities.
Other info: Participate in fun social events and enjoy discounts at our venues.
Why this job: Be part of a dynamic team and make memorable dining experiences for guests.
Qualifications: Must have 2+ years in a similar role and a current RSA certificate.

The predicted salary is between 80000 - 80000 $ per year.

Bopp & Tone by Applejack Hospitality is on the lookout for Head Section Waitstaff to join our family.

Great pay rates
Training & Progression plan
Access to health and wellbeing resources and activities
Flexible rostering
Paid overtime and additional leave/time off

We are seeking experienced Waitstaff to join our dynamic team at our premium dining venue Bopp & Tone in Wynyard, Sydney.

About The Venue

Bopp & Tone reflects the nostalgic and optimistic post WW2 era, embodying every day opulence and grandeur. The style is lived-in luxury, with a welcoming and relaxed atmosphere. The Australian menu, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.

Applejack Hospitality is deemed one of the best hospitality companies in Sydney!

About The Role

As Head Waitstaff, you will provide high-quality food and beverage service in a fast-paced environment, delivering exceptional customer experiences in line with our company standards.

Key Responsibilities

Lead and supervise a section of the restaurant floor, ensuring smooth service and high standards are maintained.
Greet, seat, and engage with guests, providing professional and attentive service throughout their dining experience.
Take and coordinate food and beverage orders, with detailed knowledge of menus, daily specials, and wine pairings.
Oversee and support junior wait staff, providing training, guidance, and feedback.
Manage table allocations, coordinate with the kitchen and bar teams, and ensure efficient service delivery.
Respond to and resolve guest concerns in a professional and timely manner.
Ensure compliance with workplace health and safety, hygiene, and RSA requirements.
Contribute to maintaining service standards and supporting overall restaurant operations.

Skills and Experience

To Be Considered, You Must Have

A minimum of two years’ relevant experience in a comparable restaurant environment.
Strong knowledge of food and beverage service, including wine and cocktail service.
Ability to work under pressure and handle high-volume service periods.
Excellent communication and interpersonal skills.
Commitment to delivering outstanding guest service.
A current RSA (Responsible Service of Alcohol) certificate.

Salary and Conditions

This is a full-time position with an annual salary of $80,000 Grade 4+ plus superannuation, in accordance with industry standards. Weekend and evening work will be required.

Benefits & Rewards

Work with a company that values inclusivity and cultural and gender equality
Access to a range of learning development activities and career progression
Dedicated mental health program, offering free one on one sessions
Extensive & ongoing food and beverage training
Competitive Tip structure
Paid overtime and additional leave/time off
Company discount when you dine/ drink at any of our venues
Social outings and events
In-venue and company-wide incentives

As part of our recruitment process, you may be required to undergo a police check

Reference: BTTW3040

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