At a Glance
- Tasks: Join our Sommelier team, assisting with stock, customer service, and wine recommendations.
- Company: Applejack, a vibrant hospitality group with award-winning venues in Sydney CBD.
- Benefits: Inclusive team culture, clear career pathways, ongoing training, and exclusive discounts.
- Other info: Flexible roster, competitive tips, and a focus on work-life balance.
- Why this job: Be part of an exciting new venue and shape memorable guest experiences from day one!
- Qualifications: Experience in premium hospitality, WSET Level 2, and a passion for wine and service.
The predicted salary is between 63000 - 77000 $ per year.
We are growing our Sommelier team! Work with our Group Sommelier & suppliers across multiple Applejack venues. Award winning restaurants & lists
08th October, 2026
Love wine?
We're looking for the next Sommelier to join our growing team in Applejack.
Bringing people together to share moments and make memories is at the core of what Applejack believes builds a city and ignites its culture.
We want to create a thriving hospitality community and showcase to the world the incredible talent, passion and culture that Sydney has to offer.
Our CBD Venues...
Bopp & Tone reflects the nostalgic and optimistic post WW2 era, embodying every day opulence and grandeur.
The style is lived-in luxury, with a welcoming and relaxed atmosphere.
The Australian menu, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven.
Our Exciting New Venue - Opening soon!
Something exciting is coming to the heart of Sydney!
Our newest venue will bring a fresh twist to European dining, vibrant hospitality and a carefully curated wine offering.
Expect bold flavours, a lively atmosphere and a wine list celebrating Italian classics alongside exceptional Australian and European producers.
This exciting new opening is an opportunity to join the Applejack family at the very beginning, helping shape the team, culture and guest experience from day one!
The Role...
Reporting to our Senior Sommelier and working arm in arm with the restaurant teams, you will be focused on assisting in all levels of stock replenishment, customer service and providing recommendations or advice to patrons, assisting working a section and being involved in training and upskilling the team.
Preferred experience...
- Proven experience in a Sommelier or wine-focused role within premium hospitality.
- WSET Level 2 Award in Wines, with a genuine passion for expanding your knowledge and sharing it with others.
- A strong understanding of restaurant operations, complemented by exceptional food and beverage knowledge.
- A natural ability to create memorable guest experiences through confident, engaging and knowledgeable wine service.
- A positive, collaborative approach and a genuine passion for hospitality, people and great food and wine.
- Flexibility to work a rotating roster, including evenings, weekends and public holidays.
- A current NSW Responsible Service of Alcohol (RSA) Certificate.
The Perks...
- People First: Be part of an inclusive team where everyone belongs.
- Grow With Us: Clear career pathways, paid training and development at every stage.
- Master Your Craft: Ongoing food and beverage training from industry leaders.
- Great Tips: Earn extra through our competitive tip structure.
- Work-Life Balance: We value sustainable rosters and support a healthy balance between work and life.
- Dine & Save: Exclusive discounts across every Applejack venue.
- Epic Team Culture: Social events, celebrations and plenty of fun along the way.
- Recognition Matters: Incentives and rewards that celebrate great performance.
Please Note: As part of our recruitment process, candidates may be required to undergo a background check.
Sommelier | Multisite | Sydney CBD employer: Applejack Hospitality Group
Bopp & Tone, part of Applejack Hospitality, is an exceptional employer that prioritises employee wellbeing and growth in the vibrant heart of Sydney. With competitive pay rates, flexible rostering, and a strong focus on inclusivity and career progression, we foster a supportive work culture where passionate foodies can thrive. Join us for a rewarding experience in a venue that embodies lived-in luxury and offers extensive training and social events, making it a fantastic place to build your career in hospitality.
Contact Details:
Applejack Hospitality Group Recruitment Team
