Applejack Hospitality Group is seeking a dedicated Full-time Cook in Sydney to manage a kitchen section (larder, grill or pans) and ensure stock, prep, and readiness during busy services. You will contribute to smooth, high-volume operations across multiple outlets.
Candidates should have a Certificate III in Commercial Cookery or 2–4 years in a commercial kitchen, plus experience in high-volume and à la carte service. A strong work ethic and full-time availability are essential.
Senior Line Cook - High-Volume Kitchen (Full-Time) in Sydney employer: Applejack Hospitality Group
Bopp & Tone, part of Applejack Hospitality, is an exceptional employer that prioritises employee wellbeing and growth in the vibrant heart of Sydney. With competitive pay rates, flexible rostering, and a strong focus on inclusivity and career progression, we foster a supportive work culture where passionate foodies can thrive. Join us for a rewarding experience in a venue that embodies lived-in luxury and offers extensive training and social events, making it a fantastic place to build your career in hospitality.
Contact Details:
Applejack Hospitality Group Recruitment Team
