Bopp & Tone by Applejack Hospitality, Sydney, Australia, seeks a Restaurant Manager to lead daily operations, supervise staff, and deliver exceptional guest experiences. You will report to the directors and act as the primary contact for client relations, driving service standards and KPI achievement.
The role requires hands-on leadership, strong knowledge of wines and food, and a passion for hospitality in a vibrant venue. Competitive pay and growth opportunities are offered.
Restaurant Manager: Lead Opulent Dining, Flexible Rostering in Sydney employer: Applejack Hospitality Group
Bopp & Tone, part of Applejack Hospitality, is an exceptional employer that prioritises employee wellbeing and growth in the vibrant heart of Sydney. With competitive pay rates, flexible rostering, and a strong focus on inclusivity and career progression, we foster a supportive work culture where passionate foodies can thrive. Join us for a rewarding experience in a venue that embodies lived-in luxury and offers extensive training and social events, making it a fantastic place to build your career in hospitality.
Contact Details:
Applejack Hospitality Group Recruitment Team
