RAFI, URBNSURF by Applejack Hospitality in Sydney Olympic Park is seeking a Restaurant Manager to lead day-to-day operations, guest relations and staff across a unique venue blending fine dining with coastal vibes.
Reporting to the directors, you will drive service standards, manage rosters, and contribute to events while delivering a memorable guest journey. 2+ years managing in a busy restaurant and a passion for wines and food are valued.
Restaurant Manager — Coastal Dining Leader (Sydney) employer: Applejack Hospitality Group
Bopp & Tone, part of Applejack Hospitality, is an exceptional employer that prioritises employee wellbeing and growth in the vibrant heart of Sydney. With competitive pay rates, flexible rostering, and a strong focus on inclusivity and career progression, we foster a supportive work culture where passionate foodies can thrive. Join us for a rewarding experience in a venue that embodies lived-in luxury and offers extensive training and social events, making it a fantastic place to build your career in hospitality.
Contact Details:
Applejack Hospitality Group Recruitment Team
