At a Glance
- Tasks: Cook over fire and create bold flavours with premium produce.
- Company: Join the vibrant team at Bopp & Tone in Sydney CBD.
- Benefits: Enjoy a four-day roster, above-award pay, tips, and work-life balance.
- Other info: Great opportunities for career growth within Applejack Hospitality.
- Why this job: Be part of a close-knit team and showcase your passion for open-fire cooking.
- Qualifications: Experience in a fast-paced kitchen and a love for culinary creativity.
The predicted salary is between 49500 - 60500 $ per year.
Bopp & Tone, in the heart of Sydney CBD, is seeking a passionate Chef to join our established kitchen brigade.
Cook over fire, work with premium produce, and be part of a close-knit team within Applejack Hospitality.
You'll thrive in a fast-paced environment, bring a love of open-fire cooking, and contribute ideas to our menu as we celebrate bold flavours with traditional techniques.
We offer a great work-life balance, above-award remuneration, tips, and clear opportunities for career
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Open-Fire Chef in Sydney employer: Applejack Hospitality Group
Bopp & Tone, part of Applejack Hospitality, is an exceptional employer that prioritises employee wellbeing and growth in the vibrant heart of Sydney. With competitive pay rates, flexible rostering, and a strong focus on inclusivity and career progression, we foster a supportive work culture where passionate foodies can thrive. Join us for a rewarding experience in a venue that embodies lived-in luxury and offers extensive training and social events, making it a fantastic place to build your career in hospitality.
Contact Details:
Applejack Hospitality Group Recruitment Team
