Bopp & Tone, in the heart of Sydney CBD, is seeking a passionate Chef to join our established kitchen brigade. Cook over fire, work with premium produce, and be part of a close-knit team within Applejack Hospitality.
You'll thrive in a fast-paced environment, bring a love of open-fire cooking, and contribute ideas to our menu as we celebrate bold flavours with traditional techniques. We offer a great work-life balance, above-award remuneration, tips, and clear opportunities for career
Open‐Fire Chef — Four‐Day Roster, Growth & Tips in Sydney employer: Applejack Hospitality Group
Bopp & Tone, part of Applejack Hospitality, is an exceptional employer that prioritises employee wellbeing and growth in the vibrant heart of Sydney. With competitive pay rates, flexible rostering, and a strong focus on inclusivity and career progression, we foster a supportive work culture where passionate foodies can thrive. Join us for a rewarding experience in a venue that embodies lived-in luxury and offers extensive training and social events, making it a fantastic place to build your career in hospitality.
Contact Details:
Applejack Hospitality Group Recruitment Team
