Applejack Hospitality Group in Sydney is seeking a Fulltime Chef to take ownership of their section—larder, grill or pans—keeping it stocked and prepped and staying ahead during busy services. You will be part of a small, hardworking kitchen team in a fast-paced environment, with clear opportunities for career progression within a leading hospitality group.
A Certificate III in Commercial Cookery or 2–4 years in a busy kitchen is required, along with the ability to cover all stations.
Full-Time Chef – High-Volume Modern Bistro in Sydney employer: Applejack Hospitality Group
Bopp & Tone, part of Applejack Hospitality, is an exceptional employer that prioritises employee wellbeing and growth in the vibrant heart of Sydney. With competitive pay rates, flexible rostering, and a strong focus on inclusivity and career progression, we foster a supportive work culture where passionate foodies can thrive. Join us for a rewarding experience in a venue that embodies lived-in luxury and offers extensive training and social events, making it a fantastic place to build your career in hospitality.
Contact Details:
Applejack Hospitality Group Recruitment Team
