The Butler at Potts Point, from Applejack Hospitality Group, seeks an Assistant Restaurant Manager to lead front-of-house teams and elevate guest experiences. You will roster staff, own the floor from reservations to waitlists, and uphold service excellence across shifts.
Responsibilities include coaching the team in Applejack's service style, managing labour to budget, tracking KPIs, and ensuring RSA/RSF compliance and safety. This role offers growth and competitive tips.
Front-of-House Leader: Elevate Service & Team Growth in Sydney employer: Applejack Hospitality Group
Bopp & Tone, part of Applejack Hospitality, is an exceptional employer that prioritises employee wellbeing and growth in the vibrant heart of Sydney. With competitive pay rates, flexible rostering, and a strong focus on inclusivity and career progression, we foster a supportive work culture where passionate foodies can thrive. Join us for a rewarding experience in a venue that embodies lived-in luxury and offers extensive training and social events, making it a fantastic place to build your career in hospitality.
Contact Details:
Applejack Hospitality Group Recruitment Team
