Assistant Venue Manager – Sydney Olympic Park

Assistant Venue Manager – Sydney Olympic Park

Sydney Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead daily operations and create unforgettable guest experiences at a unique surf park.
  • Company: Join the vibrant team at RAFI URBNSURF, part of Applejack Hospitality.
  • Benefits: Enjoy competitive tips, exclusive discounts, and clear career pathways.
  • Other info: Flexible rosters and ongoing training to support your growth.
  • Why this job: Be part of an epic team culture while mastering your craft in hospitality.
  • Qualifications: Previous supervisory experience and a passion for the hospitality industry.

The predicted salary is between 49500 - 60500 $ per year.

Lead from the front at RAFI URBNSURF. Great culture, career growth and a one-of-a-kind workplace.

RAFI, URBNSURF by Applejack Hospitality is on the lookout for a new Assistant Venue Manager to join our family in Sydney Olympic Park. Located within Sydney Olympic Park, RAFI URBNSURF offers a unique space within Sydney's first ever surf park, blending the opulence of a hatted restaurant with the laid back vibes of a coastal beach town. You will have the opportunity to work across incredible events, share a unique culinary journey with guests or grab a coffee and watch the surf!

As the Assistant Venue Manager, you will:

  • Lead the day-to-day operations of the venue, delivering exceptional guest experiences from the moment they arrive until we welcome them back again.
  • Inspire, coach and develop a passionate front-of-house team, creating a positive culture where people can thrive and do their best work.
  • Champion Applejack's service standards while confidently implementing venue procedures and maintaining a safe, compliant workplace.
  • Bring fresh ideas to the table, collaborating with the leadership team to enhance the guest journey and drive success.
  • Celebrate wins, provide regular coaching and help every team member reach their full potential through genuine development opportunities.

We'd love for you to bring:

  • Previous experience in a supervisory or managerial role within the hospitality industry.
  • A true passion for people, authentic love for the hospitality industry, and be self-motivated & want to be developed to be a part of the future of Applejack.
  • A solid understanding of restaurant operations, including food and beverage knowledge, in an elevated dining environment.

What’s in it for you:

  • People First: Be part of an inclusive team where everyone belongs.
  • Grow With Us: Clear career pathways, paid training and development at every stage.
  • Master Your Craft: Ongoing food and beverage training from industry leaders.
  • Great Tips: Earn extra through our competitive tip structure.
  • Work-Life Balance: We value sustainable rosters and support a healthy balance between work and life.
  • Dine & Save: Exclusive discounts across every Applejack venue.
  • Epic Team Culture: Social events, celebrations and plenty of fun along the way.
  • Recognition Matters: Incentives and rewards that celebrate great performance.

As part of our recruitment process, you may be required to undergo a police check.

Assistant Venue Manager – Sydney Olympic Park employer: Applejack Hospitality Group

Bopp & Tone, part of Applejack Hospitality, is an exceptional employer that prioritises employee wellbeing and growth in the vibrant heart of Sydney. With competitive pay rates, flexible rostering, and a strong focus on inclusivity and career progression, we foster a supportive work culture where passionate foodies can thrive. Join us for a rewarding experience in a venue that embodies lived-in luxury and offers extensive training and social events, making it a fantastic place to build your career in hospitality.

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Contact Details:

Applejack Hospitality Group Recruitment Team

We think you need these skills to ace Assistant Venue Manager – Sydney Olympic Park

Leadership Skills
Team Development
Guest Experience Management
Hospitality Industry Knowledge
Restaurant Operations
Food and Beverage Knowledge
Communication Skills