Apollo Restaurant Group is opening a new venue in Manly and seeks an experienced Sous Chef to help lead the kitchen and bring the concept to life. You will work closely with the Head Chef to deliver consistently great food while building a positive, collaborative team culture.
We value hands-on leadership, calm under pressure, and a genuine love of great produce. This is a dynamic, growth-focused role within a group that supports its people and aims to expand across Sydney.
Senior Sous Chef - Lead a New Manly Kitchen in Sydney employer: Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new restaurant that embodies the spirit of Parisian dining. With a focus on professional growth, you'll work alongside experienced chefs in a supportive environment that values teamwork and communication, all while shaping the culinary standards from day one. The Apollo Restaurant Group fosters a culture of collaboration across its venues, ensuring that your contributions are recognised and your career can flourish within a dynamic and expanding organisation.
