Lead the kitchen at Olympus Dining! Big Greek flavours, cooking over fire and a chance to make your mark at one of Sydney's standout restaurants.
03rd November, 2026
We're looking for a talented Head Chef to lead the kitchen at Olympus Dining, our 200-seat Greek restaurant in the heart of Wunderlich Lane.
Inspired by the tavernas of Greece, Olympus is all about generous hospitality, incredible produce and cooking over fire. Think beautiful seafood, charcoal-grilled meats, traditional Greek flavours and a dining room built around a spectacular bougainvillea tree.
Olympus has quickly become one of Sydney's most talked-about restaurants, and we’re looking for someone who can help shape its next chapter.
A little about us
We're part of The Apollo Restaurant Group, the team behind The Apollo, Cho Cho San, Greca, Yoko, Baptiste, Tenjo and The Apollo in Tokyo.
We're growing, and we love giving talented people the opportunity to grow with us. Great food matters, but so does building kitchens where people genuinely enjoy working.
The opportunity
You'll lead a talented kitchen team, working closely with our wider culinary leadership team to deliver the food and hospitality Olympus is known for.
We're looking for someone who loves being hands‑on, brings fresh ideas to the table and knows how to get the best out of their people.
What we're looking for:
- Experience as a Head Chef in a quality, high-volume restaurant.
- A passion for Greek and Mediterranean flavours, great produce and cooking over fire.
- A confident, supportive leader who loves developing chefs.
- Strong understanding of food costs, kitchen operations and consistency.
- Someone who brings creativity, energy and genuine pride in what they do.
Why join us? You'll be leading one of Sydney's most exciting Greek kitchens, with the support of an established restaurant group, room to bring your ideas to life and plenty of opportunities as we continue to grow.
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Head Chef | Olympus Dining in Sydney employer: Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new restaurant that embodies the spirit of Parisian dining. With a focus on professional growth, you'll work alongside experienced chefs in a supportive environment that values teamwork and communication, all while shaping the culinary standards from day one. The Apollo Restaurant Group fosters a culture of collaboration across its venues, ensuring that your contributions are recognised and your career can flourish within a dynamic and expanding organisation.
