At a Glance
- Tasks: Lead a premier kitchen, set high standards, and develop a passionate team.
- Company: The Apollo Restaurant Group, known for its excellence and growth.
- Benefits: Competitive salary, career advancement, and a vibrant work environment.
- Other info: Join a growing group with opportunities to innovate and excel.
- Why this job: Take charge of a dynamic kitchen and inspire culinary talent.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 63000 - 77000 $ per year.
The Apollo Restaurant Group is expanding its Sydney team and seeking an experienced Head Chef to take ownership of a kitchen within a broader group.
You will lead from the front, set high standards on the pass, and build a team that takes pride in its work.
You'll be responsible for the kitchen's commercial performance, staff development and creating an environment where chefs can learn and excel in high-volume environments.
Head Chef - Lead a Premier Kitchen Across a Growing Group in Sydney employer: Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new restaurant that embodies the spirit of Parisian dining. With a focus on professional growth, you'll work alongside experienced chefs in a supportive environment that values teamwork and communication, all while shaping the culinary standards from day one. The Apollo Restaurant Group fosters a culture of collaboration across its venues, ensuring that your contributions are recognised and your career can flourish within a dynamic and expanding organisation.
