At a Glance
- Tasks: Lead daily prep operations and mentor junior kitchen team members.
- Company: Join Olympus Dining, part of The Apollo Restaurant Group with iconic venues.
- Benefits: Competitive salary package, tips, staff dining, and ongoing training.
- Other info: Exciting career progression opportunities across a leading restaurant group.
- Why this job: Grow your culinary skills in a supportive team environment.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie.
The predicted salary is between 40500 - 49500 $ per year.
Join Olympus Dining as a Chef de Partie. Lead prep operations, work with a great team and grow your career with The Apollo Restaurant Group
14th October, 2026
Olympus Dining is looking for a Chef de Partie to support leadership of our Prep Kitchen operation.
Working closely with our Head Chef and Kitchen Operations Manager, you'll play a key role in maintaining the quality, organisation and consistency that drive every service.
Part of The Apollo Restaurant Group, Olympus sits alongside iconic venues including The Apollo, Cho Cho San, Greca and Yoko Dining.
What You'll Do
- Lead daily prep operations and manage production requirements
- Maintain stock levels, ordering and inventory systems
- Complete stocktakes and support cost control initiatives
- Ensure exceptional food quality, consistency and food safety standards
- Support and mentor junior kitchen team members
What We're Looking For
- Experience as a Chef de Partie or strong Demi Chef de Partie
- Strong organisational and communication skills
- Experience with ordering and stock management
- Passion for quality food and professional kitchen standards
- Positive attitude and team-first approach
Why Join Us?
• Competitive salary package including tips!
- Career progression across The Apollo Restaurant Group
- Staff dining and group-wide benefits
- Ongoing training and development
- Work with great people in a supportive team environment
If you're looking for a role where you can take ownership, develop your skills and grow your career with a leading restaurant group, we'd love to hear from you.
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Chef de Partie in Sydney employer: Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new restaurant that embodies the spirit of Parisian dining. With a focus on professional growth, you'll work alongside experienced chefs in a supportive environment that values teamwork and communication, all while shaping the culinary standards from day one. The Apollo Restaurant Group fosters a culture of collaboration across its venues, ensuring that your contributions are recognised and your career can flourish within a dynamic and expanding organisation.
