At a Glance
- Tasks: Lead daily kitchen prep, mentor juniors, and ensure top-notch food quality.
- Company: Join Olympus Dining, part of The Apollo Restaurant Group.
- Benefits: Enjoy career growth, group-wide perks, and a supportive team environment.
- Other info: Hands-on role with opportunities for advancement across venues.
- Why this job: Make your mark in a vibrant kitchen and develop your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food excellence.
The predicted salary is between 40500 - 49500 $ per year.
Olympus Dining, part of The Apollo Restaurant Group, is seeking a Chef de Partie to lead daily prep operations, work closely with the Head Chef, and uphold high standards across the kitchen.
You will mentor junior team members, manage stock and ordering, ensure food quality and safety, and contribute to consistent services across The Apollo venues.
This is a hands-on role offering development and group-wide benefits.
Chef de Partie: Lead Prep, Career Growth & Tips in Sydney employer: Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new restaurant that embodies the spirit of Parisian dining. With a focus on professional growth, you'll work alongside experienced chefs in a supportive environment that values teamwork and communication, all while shaping the culinary standards from day one. The Apollo Restaurant Group fosters a culture of collaboration across its venues, ensuring that your contributions are recognised and your career can flourish within a dynamic and expanding organisation.
