Casual Commis Chef & Chef de Partie roles at Olympus Dining, Surry Hills.
Great rates, weekly tips, real growth across a growing group.
About the role
We're hiring casual Commis Chefs and Chefs de Partie in our Apollo Group Greek restaurant, Olympus Dining, located in Surry Hills.
Responsibilities
- As a Commis Chef: learn and rotate through sections, learn wood‐fire cooking from experienced chefs.
- As a Chef de Partie: run your own section through busy service, maintain high standards.
Qualifications
- Experience in a quality, high‐volume kitchen (must have run a section before).
- Genuine care about food and the people you cook with.
- Full working rights in Australia.
Benefits
- Competitive casual hourly rates + super.
- Weekly team‐share of tips.
- A clear career path up within the Apollo Group.
About Olympus Dining
Olympus Dining is the Apollo Group's 200‐seat Greek restaurant at Wunderlich Lane, Surry Hills. The menu features whole fish over charcoal, lamb, and seafood, built around fire and high‐quality produce. The group includes The Apollo, Cho Cho San, Greca and Yoko in Brisbane, and new venues are forthcoming.
We run calm, respectful kitchens that foster learning and growth. Hospitality is a people business, and we back our staff with proper training, clear career pathways, and a supportive culture.
Casual Chefs | Olympus Dining in Sydney employer: Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new restaurant that embodies the spirit of Parisian dining. With a focus on professional growth, you'll work alongside experienced chefs in a supportive environment that values teamwork and communication, all while shaping the culinary standards from day one. The Apollo Restaurant Group fosters a culture of collaboration across its venues, ensuring that your contributions are recognised and your career can flourish within a dynamic and expanding organisation.
