At a Glance
- Tasks: Join our award-winning bar team and craft amazing cocktails.
- Company: Be part of Cho Cho San, a top-rated venue in Sydney.
- Benefits: Enjoy great pay, pooled tips, staff meals, and discounts.
- Other info: Flexible hours and career growth opportunities in a growing restaurant group.
- Why this job: Work in a vibrant environment with passionate people who love hospitality.
- Qualifications: Experience as a bartender and current RSA certification required.
The predicted salary is between 15.3 - 18.7 $ per hour.
Join Cho Cho San's award-winning bar team. Great pay, pooled tips, staff dining perks, and a team that genuinely loves what they do.
22nd October, 2026
Cho Cho San has held a Good Food Guide hat for 11 consecutive years.
That kind of consistency doesn't come from the fit-out, it comes from the people behind the bar and on the floor.
We're looking for a bartender to join a team that takes genuine pride in what they do.
Switched on, warm with guests, and serious about the craft.
We're part of The Apollo Restaurant Group, an independent hospitality group behind some of Sydney and Brisbane's most loved restaurants, including The Apollo, Greca, Yoko Dining and Olympus.
With two exciting new venues joining the group, Baptiste, a Parisian-inspired neighbourhood bistro, and Tenjo, a Japanese rooftop restaurant, it's an exciting time to be part of the team.
Each venue has its own identity.
What we share is a commitment to great food, genuine hospitality and doing things properly.
What we're looking for
You know your product, spirits, sake, cocktails, and you build genuine presence without performing.
You hold pace and personality at the same time, and you stay calm when the room gets busy.
We're looking for someone available to work approximately 20 hours per week, with flexibility across our busy service periods.
- What you'll get
- 50% dining discount at all restaurants in the group
- Daily staff meals on shift
- Pooled tips, paid weekly
- Ongoing training in Japanese-inspired food and beverage
- Career pathways across our growing restaurant group
- To be considered you’ll need
- Experience as a bartender in a quality restaurant or bar
- Current RSA certification
- A genuine interest in hospitality, the drink, the food, and the guest in front of you
- #J-18808-Ljbffr
Bartender in Sydney employer: Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new restaurant that embodies the spirit of Parisian dining. With a focus on professional growth, you'll work alongside experienced chefs in a supportive environment that values teamwork and communication, all while shaping the culinary standards from day one. The Apollo Restaurant Group fosters a culture of collaboration across its venues, ensuring that your contributions are recognised and your career can flourish within a dynamic and expanding organisation.
