At a Glance
- Tasks: Lead and inspire a dynamic team of 70+ in a high-energy restaurant.
- Company: Join Olympus Dining, a bold and modern taverna in Sydney.
- Benefits: Enjoy 50% discounts at all venues, flexible rosters, and generous tips.
- Other info: Be part of a culture that celebrates individuality and unforgettable service.
- Why this job: Elevate guest experiences and grow your career in a vibrant hospitality group.
- Qualifications: Proven leadership in hospitality and strong coaching skills required.
The predicted salary is between 40500 - 49500 $ per year.
Lead the floor team at Olympus Dining hatted, high-energy, and all heart. Big team, bold service, and serious career growth on offer.
Take the lead at one of Sydney’s most talked-about restaurants. We’re looking for a seasoned Restaurant Manager to run the floor like clockwork, inspire a team of 70+, and elevate every guest experience into something unforgettable. This is a senior leadership role in a venue that blends theatrical service, bold flavours, and a whole lot of heart.
Why You’ll Want This Gig:
- Lead a powerhouse team at our AGFG-hatted restaurant with over 70 passionate hospitality pros
- Enjoy 50% discounts across all venues in our growing group (The Apollo, Greca, Yoko Dining, Cho Cho San & more)
- Grow your career with access to top-tier internal development & external leadership training
- Flexi rosters, excellent salary, generous tips & real work-life balance
- Be part of a hospitality group that celebrates individuality, generosity, and the craft of unforgettable service
About Olympus Dining: Olympus is a bold, modern taverna inspired by the spirited mountain tavernas of Athens. Think immersive service, shared feasts, and an atmosphere that turns every meal into a celebration. From the team behind The Apollo and Cho Cho San in Potts Point and Greca & Yoko Dining on Brisbane's Howard Smith Wharves, it’s dining that’s theatrical, generous, and full of heart. And we're growing with Baptiste and Tenjo opening soon right next door on Wunderlich Lane.
What You’ll Do:
- Lead, coach, and inspire a 70+ strong front-of-house team
- Oversee rosters, floor plans, cost control, and daily operations
- Drive service that’s seamless, heartfelt, and unforgettable
- Build a culture of growth, excellence, and accountability
What You’ll Bring:
- Proven hospitality leadership (ideally hatted or high-volume venues)
- Strong coaching and team-building experience
- Solid food and wine knowledge with a guest-first mindset
- A presence that lifts the room and brings people together
Sound Like You? At The Apollo Restaurant Group, we see hospitality as both craft and calling. If you’re ready to lead with purpose and elevate every guest moment, we’re ready to meet you.
Assistant Restaurant Manager in Sydney employer: Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new restaurant that embodies the spirit of Parisian dining. With a focus on professional growth, you'll work alongside experienced chefs in a supportive environment that values teamwork and communication, all while shaping the culinary standards from day one. The Apollo Restaurant Group fosters a culture of collaboration across its venues, ensuring that your contributions are recognised and your career can flourish within a dynamic and expanding organisation.
