At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and safety during busy service.
- Company: Greca, a vibrant Greek taverna under The Apollo Restaurant Group.
- Benefits: Training opportunities, career growth, and a supportive team environment.
- Other info: Embrace a culture of teamwork and continuous improvement.
- Why this job: Join a dynamic team and elevate your culinary skills in a lively setting.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 47250 - 57750 $ per year.
Greca, The Apollo Restaurant Group's lively Greek taverna in Brisbane, is seeking a hands-on Sous Chef to lead prep and service alongside the Head Chef.
You'll coach junior chefs, maintain food quality, and uphold safety and cleanliness while keeping pace during busy service.
This role offers training and growth across The Apollo Restaurant Group, within a team that values guests, teamwork and Kaizen, Be Original, and Own It Together.
Growth-focused Sous Chef – Lead the Pass at Greca in Brisbane employer: Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new restaurant that embodies the spirit of Parisian dining. With a focus on professional growth, you'll work alongside experienced chefs in a supportive environment that values teamwork and communication, all while shaping the culinary standards from day one. The Apollo Restaurant Group fosters a culture of collaboration across its venues, ensuring that your contributions are recognised and your career can flourish within a dynamic and expanding organisation.
