At a Glance
- Tasks: Cook and prep delicious Greek dishes in a vibrant, fast-paced kitchen.
- Company: Join Greca, a modern Greek taverna with a lively atmosphere and river views.
- Benefits: Enjoy flexible hours, generous tips, and staff discounts at all venues.
- Other info: Opportunities for progression in a supportive, family-like environment.
- Why this job: Be part of a passionate team that values growth, creativity, and great food.
- Qualifications: 2+ years in a busy kitchen, strong knife skills, and a calm, focused attitude.
The predicted salary is between 19.8 - 24.2 $ per hour.
Love Greek food, fast-paced kitchens, and river views? Join our high-performing team at Greca, our bustling taverna on Howard Smith Wharves. Greca is a modern Greek taverna located riverside beneath Brisbane’s iconic Story Bridge. Inspired by the relaxed energy of coastal Greece, we’re all about shared tables, charred meats, good wine, and great company—brought together in a vibrant, high-volume setting that feels like the heart of a sun-soaked village. We’re open seven days a week for lunch and dinner and part of The Apollo Restaurant Group, which includes celebrated venues like The Apollo, Yoko Dining, and Cho Cho San. While each restaurant is distinct, we’re united by a passion for delicious food, warm hospitality, and team culture that supports growth and creativity.
About the Role
We’re looking for an experienced chef who thrives in a fast-paced kitchen and knows how to bring bold, honest flavour to life. You'll work with premium produce, on a menu built around generous, produce-driven Greek classics. This is a casual position with flexible hours and clear pathways for development.
What You’ll Do
- Cook and prep with a focus on grilled meats and seafood
- Keep your section clean, organised, and efficient
- Uphold kitchen hygiene and food safety standards
- Work collaboratively in a high-energy team
What You’ll Bring
- 2+ years’ experience in a busy kitchen environment (Mediterranean cuisine desired)
- Strong knife skills and attention to detail
- Calm, efficient, and focused under pressure
- Excellent communication and time management
- A growth mindset—we invest in people who want to learn
Why Join Us?
- Flexible rosters that fit your lifestyle
- Generous tips and staff discounts across all Howard Smith Wharves venues
- A supportive, down-to-earth team that feels like family
- Opportunities for progression and skill development
- A workplace built on respect, generosity, and good food
Commis Chef in Brisbane employer: Apollo Restaurant Group
Joining Baptiste as a Sous Chef offers you the unique opportunity to be part of a vibrant new restaurant that embodies the spirit of Parisian dining. With a focus on professional growth, you'll work alongside experienced chefs in a supportive environment that values teamwork and communication, all while shaping the culinary standards from day one. The Apollo Restaurant Group fosters a culture of collaboration across its venues, ensuring that your contributions are recognised and your career can flourish within a dynamic and expanding organisation.
