Paul the Pieman Bakeries in VIC is seeking a Full-Time Pastry Cook/ Chef to join our busy team. You will craft high-quality savoury pastries, fillings and baked goods, and help keep our display cases stocked.
The role requires 1–3 years' pastry experience, reliability for early shifts and weekend work, and the ability to stand long hours with lifting. A Certificate III in Baking/Patisserie is preferred. Competitive award wages with shift allowances apply.
Pie & Pastry Artisan — Early-Morning Baker in Inverloch employer: Aplus Agency
Meningie Bakeries is an exceptional employer that values creativity and craftsmanship in the culinary arts. With a supportive work culture that fosters teamwork and collaboration, employees enjoy opportunities for professional growth and skill development. Located in the picturesque Meningie, SA, our bakery offers a unique chance to be part of a community-focused establishment while crafting delicious pastries that delight our customers.
