Pastry Cook/Chef in Forster

Pastry Cook/Chef in Forster

Forster Full-Time 40500 - 49500 $ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious pastries, cakes, and desserts in a vibrant bakery.
  • Company: Forster Bakehouse, a beloved local bakery with a supportive team.
  • Benefits: Full-time role with opportunities to showcase your pastry skills.
  • Other info: Fast-paced environment with room for creativity and growth.
  • Why this job: Join a friendly team and make sweet treats that the community loves.
  • Qualifications: Experience in pastry cooking and a passion for baking required.

The predicted salary is between 40500 - 49500 $ per year.

Forster Bakehouse is seeking a skilled and passionate Pastry Cook to join our bakery team. This is a great opportunity for someone experienced in producing high-quality pastries, cakes, desserts and baked goods in a busy bakery environment.

Key Responsibilities

  • Prepare and produce a variety of pastries, cakes, slices, desserts and other baked products
  • Mix, shape, bake and decorate pastry items according to recipes and bakery standards
  • Prepare fillings, creams, icings, glazes and other pastry components
  • Maintain consistency in taste, quality, freshness and presentation
  • Operate ovens, mixers and bakery equipment safely and efficiently
  • Assist with daily production planning and stock preparation
  • Follow food safety, hygiene and workplace health and safety procedures
  • Maintain a clean and organised pastry production area
  • Work efficiently as part of a team in a fast-paced bakery environment

Requirements

  • Previous experience as a Pastry Chef or Pastry Cook preferred
  • Relevant qualification in Patisserie, Baking or Commercial Cookery highly regarded
  • Strong knowledge of pastry preparation, baking and decorating techniques
  • Ability to work early mornings, weekends and public holidays as required
  • Reliable, creative and able to work under pressure
  • Strong attention to detail and commitment to quality
  • Ability to follow recipes and maintain consistent production standards

Full-time opportunity available. Supportive and friendly bakery team. Stable role with a local bakery business. Opportunity to showcase and develop pastry skills. Work in a well-known bakery serving the Forster community.

Pastry Cook/Chef in Forster employer: Aplus Agency

Meningie Bakeries is an exceptional employer that values creativity and craftsmanship in the culinary arts. With a supportive work culture that fosters teamwork and collaboration, employees enjoy opportunities for professional growth and skill development. Located in the picturesque Meningie, SA, our bakery offers a unique chance to be part of a community-focused establishment while crafting delicious pastries that delight our customers.

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Contact Details:

Aplus Agency Recruitment Team

We think you need these skills to ace Pastry Cook/Chef in Forster

Teamwork
Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Attention to Detail
Organizational Skills