Martin's Bakery in Ballina, NSW is seeking a skilled Full-Time Pastry Cook/ Chef to join a busy team. Known for pies, flaky pastries and fresh bread, the bakery bakes on-site daily and values quality in a long-standing, family-friendly business.
Role requires a Certificate III in Baking/Cake & Pastry with 1–3 years of commercial bakery experience, including pies. Candidates should be available for early shifts and weekends. Competitive award wage with staff discounts.
Full-Time Pastry Chef: From-Scratch Pies & Early Shifts in Ballina employer: Aplus Agency
Meningie Bakeries is an exceptional employer that values creativity and craftsmanship in the culinary arts. With a supportive work culture that fosters teamwork and collaboration, employees enjoy opportunities for professional growth and skill development. Located in the picturesque Meningie, SA, our bakery offers a unique chance to be part of a community-focused establishment while crafting delicious pastries that delight our customers.
