COOK & CAFE STAFF

We are seeking a Cook, Support Kitchen Staff, Baristas & Cafe Staff to join the team in a part-time capacity. This role is based in Cannington, WA 6107 and offers an exciting opportunity to work in a dynamic hospitality environment focused on supporting seniors in our Not-For-Profit Cafe.

As a Cook, support kitchen worker &/or Barista Cafe Staff, you will play a vital role in delivering exceptional food and beverage experiences to our guests, whilst maintaining the highest standards of food preparation, presentation and customer service. This position is integral to the success of our café operations and directly contributes to the overall satisfaction and experience of those we serve.

Majority shifts: Monday To Friday 8.30 - 2.30 (others flexible on preferred days)

What you'll be doing:

• Preparing and cooking a variety of menu items according to established recipes and food safety standards
• Managing food preparation stations and ensuring efficient workflow during service periods
• Maintaining cleanliness and organisation of kitchen areas, equipment and utensils
• Plating and presenting dishes to a consistently high standard
• Operating café equipment safely and effectively
• Assisting with food ordering, stock rotation and inventory management
• Providing attentive and friendly customer service when interacting with café patrons
• Following all health and safety regulations and food handling procedures
• Supporting the wider café team to deliver a seamless service experience
• Contributing to menu development and suggesting improvements based on customer feedback

What we're looking for:

• Proven experience working as a cook or skills in a café kitchen environment
• Strong knowledge of food safety and hygiene standards, with ideally a current Food Safety Supervisor certificate or equivalent
• Ability to work efficiently under pressure whilst maintaining attention to detail
• Excellent time management skills and ability to prioritise multiple tasks
• Sound culinary skills with the ability to follow recipes and adapt dishes as required
• A positive attitude and strong communication skills when working with team members and customers
• Physical fitness to meet the demands of kitchen work, including standing for extended periods
• Flexibility and willingness to adapt to changing circumstances
• Experience with point-of-sale systems or café operations is desirable but not essential
• A current Working with Children Check (if applicable to your role) and relevant food handling certifications are preferred

What we offer:

We are committed to creating a supportive and inclusive workplace. We offer a range of benefits including flexible part-time working arrangements that can be tailored to suit your lifestyle. We provide a positive team environment where your contributions are valued and recognised. We invest in the professional development of our staff and encourage continuous learning within the hospitality and food service industry. Additional benefits include competitive remuneration, staff discounts, and a workplace culture that prioritises your wellbeing and job satisfaction.

About us:

APIWA is a committed and forward-thinking NFP organisation dedicated to serving our community with integrity and excellence. We pride ourselves on delivering high-quality hospitality experiences and creating welcoming spaces where people can gather, enjoy great food and feel valued. Our mission is centred on providing exceptional service whilst maintaining strong ethical practices and a commitment to our staff and customers alike. We foster a culture of inclusivity, respect and continuous improvement, making us an attractive employer for those seeking meaningful work in a supportive environment.