At a Glance
- Tasks: Lead daily operations and create unforgettable guest experiences in a vibrant restaurant setting.
- Company: Join Aori, a dynamic multi-venue hospitality group with a passion for exceptional service.
- Benefits: Competitive salary, career growth opportunities, and a fun, energetic work environment.
- Other info: Work across multiple venues and enjoy a lively waterfront atmosphere.
- Why this job: Be part of a creative team and showcase your leadership skills in exciting venues.
- Qualifications: Experience in hospitality management and a knack for motivating teams.
The predicted salary is between 58500 - 71500 $ per year.
Aori is seeking an experienced Restaurant Manager to join our growing hospitality group. We are recruiting for management positions across our sister venues Callao and Alegre, with final placement based on your strengths, leadership style, and operational experience.
About Our Venues
- Aori: Modern Japanese restaurant with a contemporary Australian edge, harbour views, and a strong sense of theatre, think sushi wheels, roaming steak trolleys, and an open kitchen showcasing ember grilled and raw dishes.
- Callao: Vibrant, Peruvian‑inspired venue known for bold flavours, personalised service, and a lively waterfront atmosphere.
- Alegre: Offers elevated Mexican food and cocktails in a busy waterfront setting, blending upbeat bar energy with polished, sit‑down dining.
About the Role
As a Restaurant Manager within our group, you will be responsible for leading daily operations, driving service standards, and supporting your team to deliver exceptional guest experiences. You’ll work closely with senior leadership and have the opportunity to grow across multiple venues.
Key Responsibilities
- Oversee daily service and ensure smooth, efficient operations
- Lead, coach, and develop a high‑performing team
- Maintain venue standards, compliance, and presentation
- Manage rostering, labour targets, and cost control
- Support training, onboarding, and staff development
- Contribute to a positive, motivated, and professional team culture
- Work collaboratively with group management to achieve venue goals
What You Bring
- Proven experience in restaurant or hospitality management
- Strong leadership and communication skills
- A hands‑on, proactive approach to service and problem‑solving
- Ability to manage fast‑paced environments with confidence
- Passion for hospitality and delivering memorable guest experiences
- A commitment to developing people and building strong teams
Restaurant Manager in Sydney employer: AORI Restaurant
Aori is an exceptional employer that fosters a vibrant and dynamic work culture across its stunning waterfront venues. With a strong emphasis on employee growth, you will have the opportunity to develop your leadership skills while working alongside a passionate team dedicated to delivering memorable guest experiences. Join us at Aori, where your contributions are valued, and enjoy the unique advantage of being part of a multi-venue hospitality group that celebrates diverse culinary traditions.
