At a Glance
- Tasks: Create delicious French bistro dishes and support the kitchen team during busy service.
- Company: The French Exit, a vibrant bistro in Brisbane with a focus on collaboration.
- Benefits: Flexible hours, casual work environment, and opportunities for culinary growth.
- Other info: Casual shifts available, perfect for students looking to gain experience.
- Why this job: Join a passionate team and elevate your culinary skills in a fun atmosphere.
- Qualifications: Experience in a kitchen and a positive, team-oriented attitude.
The predicted salary is between 36000 - 44000 $ per year.
The French Exit in Brisbane is seeking a skilled Demi Chef to join our kitchen team, delivering refined French bistro dishes with consistency and care.
You will work closely with the Sous Chef and kitchen team, maintaining mise en place, supporting service during busy periods, and bringing a collaborative, positive attitude to the kitchen.
Casual availability across a rotating roster, 9:00am–midnight, including evenings and weekends.
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Demi Chef in Brisbane employer: Anyday
At Anyday, we pride ourselves on creating vibrant spaces that foster genuine connections and a love for exceptional food. As an Assistant Restaurant Manager at Golden Avenue in Brisbane, you'll thrive in a dynamic work culture that values hospitality and teamwork, with ample opportunities for personal growth through leadership training and development programs. Enjoy exclusive perks like discounts at our restaurants and wellness memberships, all while being part of a passionate team dedicated to delivering memorable dining experiences.
