At a Glance
- Tasks: Lead the morning team in baking delicious pastries, cakes, and desserts.
- Company: Brunetti Oro Melbourne, a vibrant Italian pastry destination.
- Benefits: Permanent full-time role with a dynamic work environment.
- Other info: Work hours are 4am–12pm, Tue–Sat; HACCP knowledge preferred.
- Why this job: Join a passionate team and showcase your baking skills every morning.
- Qualifications: Significant baking experience and teamwork skills required.
The predicted salary is between 40500 - 49500 $ per year.
Brunetti Oro Melbourne is seeking an experienced Pastry Cook to join our morning team in a fast-paced hospitality environment.
This permanent full-time role requires significant baking experience and high-volume production to maintain our Italian pastry standards.
This role runs 4am–12pm Tue–Sat; you'll bake a wide range of pastries, cakes and desserts with high-volume production, attention to detail and teamwork.
HACCP knowledge is preferred.
Morning Pastry Lead: Cakes, Danishes & Desserts in Melbourne employer: Anluca
Brunetti Oro is an exceptional employer that fosters a dynamic and collaborative work culture in the heart of Melbourne. With a strong focus on employee growth, we offer opportunities for professional development and creative expression, ensuring that our team members can thrive while contributing to innovative marketing strategies. Join us to be part of a passionate team dedicated to driving brand success in the vibrant retail and hospitality sectors.
