JBS Townsville Plant is seeking a Catering Manager to lead the onsite catering team, delivering high quality food and beverage services in line with operational standards. The role covers menu planning, food preparation, service delivery, and compliance, with a focus on profitability and customer satisfaction.
We offer a 5am–1:30pm schedule, Monday to Friday with no weekend work, a competitive salary package, and opportunities for long-term technical training within a global organisation.
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Catering Manager: Mon-Fri, 5am-1:30pm | Growth & Perks employer: Andrews Meat
JBS Australia is an exceptional employer that prioritises the well-being and professional growth of its employees. Located in the vibrant Brooklyn area of Melbourne, we foster a collaborative work culture where you can make a meaningful impact on injury management and rehabilitation. With comprehensive benefits, ongoing training opportunities, and a commitment to safety and support, you'll thrive in a role that not only champions return-to-work initiatives but also values your contributions to our team.
