At a Glance
- Tasks: Prepare and present high-quality dishes while supporting kitchen operations.
- Company: Join the vibrant team at Andaz Gold Coast, a fresh dining experience.
- Benefits: Career development, discounts on stays, and a supportive workplace.
- Other info: Flexible hours with opportunities for growth in a dynamic environment.
- Why this job: Be part of a new culinary journey and shape the hotel's food culture.
- Qualifications: Experience in a kitchen, passion for food, and a collaborative spirit.
The predicted salary is between 47250 - 57750 $ per year.
- Organization- Andaz Gold Coast
- Culinary Opportunities
- Demi Chef - The Pool Club & Nove
Andaz Gold Coast is looking for curious, passionate culinary professionals to join our opening team.
This is an opportunity to be part of something new. A hotel shaped by the energy of the coast, the rhythm of the hinterland and a fresh approach to dining.
Across our kitchens, we celebrate thoughtful produce, local makers and influences shaped by place.
We are looking for chefs who care about quality, enjoy working collaboratively and bring pride, creativity and generosity to every plate.
About The Opportunities
You will work alongside an experienced culinary leadership team across a variety of restaurant, bar, events and colleague dining experiences.
Your responsibilities include
- Preparing and presenting dishes consistently and to a high standard
- Supporting daily mise en place and kitchen operations
- Maintaining food safety, hygiene and cleanliness standards
- Managing your section during service
- Supporting stock control, ordering and waste reduction
- Collaborating with culinary and food and beverage colleagues
- Contributing ideas, energy and a genuine sense of hospitality
- Helping create a positive, respectful and inclusive kitchen culture
Qualifications
About you
You may be building your culinary career or ready to take the next step. What matters most is your attitude, curiosity and commitment to your craft.
You will ideally bring
- Previous experience in a professional kitchen
- Relevant cookery qualifications or equivalent industry experience
- Strong knowledge of food safety and kitchen hygiene
- The ability to remain calm and organised during busy services
- A collaborative and respectful approach
- Flexibility to work a rotating roster, including weekends and public holidays
- A genuine passion for food, produce and memorable guest experiences
- MUST ALREADY HAVE WORKING RIGHTS FOR AUSTRALIA
Why join Andaz Gold Coast?
At Andaz, individuality is celebrated. You will be encouraged to bring your ideas, personality and perspective to work each day.
You can expect
- Career development within Hyatt's global network
- Learning and development opportunities
- Complimentary and discounted hotel stays
- Food and beverage discounts
- Wellbeing and recognition initiatives
- A supportive, inclusive workplace
- The opportunity to help shape the culinary culture of a new hotel
Bring your craft. Bring your curiosity. Bring your point of view.
Demi Chef (Pre-Opening) in Gold Coast employer: Andaz
Andaz Gold Coast is an exceptional employer that fosters a vibrant work culture, prioritising employee well-being and professional growth. With a focus on teamwork and innovation, staff are encouraged to develop their skills in a supportive environment, while enjoying the unique benefits of working in a stunning coastal location that enhances both personal and professional life.
