At a Glance
- Tasks: Prepare and present delicious dishes while supporting your team in a vibrant kitchen.
- Company: Join the exciting opening team at Andaz Gold Coast, a new luxury hotel.
- Benefits: Gain valuable experience in a dynamic environment with opportunities for growth.
- Other info: Perfect opportunity for aspiring chefs to learn from experienced culinary leaders.
- Why this job: Be part of a creative culinary team and showcase your skills in a stunning location.
- Qualifications: Passion for cooking and teamwork; must have Australian working rights.
The predicted salary is between 49500 - 60500 $ per year.
Andaz Gold Coast is seeking a Demi Chef to join our opening team across The Pool Club and Nove.
You will work alongside an experienced culinary leadership team across restaurant, bar, events and colleague dining experiences.
Responsibilities include preparing and presenting dishes to high standard, supporting mise en place, maintaining food safety, managing your section during service, stock control, and collaborating with colleagues.
Must have Australian working rights.
Demi Chef — New Hotel Opening Kitchen, Gold Coast employer: Andaz
Andaz Gold Coast is an exceptional employer that fosters a vibrant work culture, prioritising employee well-being and professional growth. With a focus on teamwork and innovation, staff are encouraged to develop their skills in a supportive environment, while enjoying the unique benefits of working in a stunning coastal location that enhances both personal and professional life.
