About the Company
Start strong in hospitality with a team that invests in your growth. At Ananas, part of Hunter Street Hospitality, you will find training, opportunity, and pathways to build your career across our 40+ venues. With over 15 world-class brands and 2,000 passionate staff, we curate extraordinary experiences for every occasion. Working at Hunter Street Hospitality is where choice gathers momentum.
About the Role
We are looking for a Casual Pastry Chef to join us at the Argyle Stores Precinct in The Rocks, Sydney. This role involves a mix of service and production shifts, requiring a flexible approach to your roster. You will lead your section to deliver gold-standard desserts in a fast-paced, premium environment while maintaining the highest culinary standards.
Responsibilities
- Lead and manage your designated pastry section to ensure the consistent delivery of premium quality dishes.
- Execute dishes with precision, focusing on exceptional presentation and portion control during service.
- Collaborate with the Head Chef and senior team to uphold the restaurant’s culinary vision.
- Supervise and support junior team members, fostering efficiency and professional growth.
- Adhere strictly to food safety, hygiene, and WH&S standards to maintain a clean, organized workstation.
Requirements
- Formal qualification in Commercial Cookery or Patisserie is essential.
- Proven experience as a Commis Chef or Chef De Partie in a premium or fine-dining setting.
- Strong foundation in kitchen fundamentals and pastry techniques.
- Mastery of kitchen safety and hygiene regulations.
- A passion for excellence and a creative mindset.
- Fast-Track Progression: We recognize talent early and promote quickly from within.
- Hands-On Training: Continuous learning with Hunter Street Academy support.
- Strong Leadership: Guidance from experienced leaders who support your daily growth.
- Exclusive Perks: Generous food and beverage discounts plus private health insurance discounts.
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Casual Pastry Chef in The Rocks employer: Ananas
At Hunter Street Hospitality, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration. As a Chef De Partie at Ananas, you'll benefit from fast-track progression opportunities, hands-on training through our Hunter Street Academy, and the chance to learn from experienced leaders in a dynamic environment. With exclusive perks like food and beverage discounts and a commitment to employee growth, working at Ananas means being part of a passionate team dedicated to delivering extraordinary dining experiences in the heart of Sydney.
