AENZA is seeking a dedicated Junior Sous / Sous chef for our Darlinghurst, NSW kitchen. This full-time role supports culinary excellence across busy services, with emphasis on leadership and high-quality food preparation.
You'll work closely with the Head Chef, plan menus, manage inventories, mentor junior staff, and ensure a safe, hygienic kitchen. Local, seasonal ingredients and innovative dishes are encouraged within a collaborative team environment.
Junior Sous Chef - Fast-Paced Kitchen, Menu & Mentorship in Sydney employer: Amuro
Amuro offers a dynamic work environment where culinary professionals can thrive. With a focus on mentorship and skill development, employees have the opportunity to grow within the kitchen team. The company values high-quality food preparation and presentation, ensuring a rewarding experience for both staff and patrons.
