Amuro' is seeking a talented chef de partie to join our team in Darlinghurst, NSW. This is a full-time role that will play a key part in the operations and culinary excellence of our renowned hospitality establishment.
Experiences in working in a fast paced kitchen is a MUST.
What you'll be doing
Daily food preparation, including busy dinner service.
Assist the Head Chef in all aspects of kitchen operations, including menu planning, recipe development, and inventory management
Ensure consistent and high-quality food preparation and presentation
Mentor and train junior kitchen staff to develop their skills and expertise
Collaborate with the front-of-house team to align service.
Maintain a safe, hygienic, and efficient kitchen environment
What we're looking for
Minimum 3 years of experience as a CDP or Junior Sous in a reputable hospitality establishment
Proven track record of leading and motivating a kitchen team
Strong culinary skills and knowledge of various cooking techniques and cuisine styles
Excellent time management, organisational, and problem-solving abilities
Passion for using fresh, locally sourced ingredients and creating innovative dishes
Commitment to upholding high food safety and hygiene standards
Positive attitude, strong communication skills, and the ability to work well in a team
What we offer
At Amuro', we value our team and strive to provide a supportive and rewarding work environment. You'll enjoy competitive remuneration, opportunities for professional development, and a range of employee benefits, including discounted dining and staff meals.
About us
Amuro is an award winning Japanese sake bar that has been delivering exceptional dining experiences in Sydney. We are passionate about using the finest local and seasonal ingredients to create innovative and flavourful dishes that delight our customers. Our commitment to excellence, sustainability, and creating a positive work culture has earned us a reputation as one of the top hospitality employers in the city.
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CDP in Sydney employer: Amuro
Amuro offers a dynamic work environment where culinary professionals can thrive. With a focus on mentorship and skill development, employees have the opportunity to grow within the kitchen team. The company values high-quality food preparation and presentation, ensuring a rewarding experience for both staff and patrons.
