At a Glance
- Tasks: Create and execute delicious dishes while learning from experienced chefs.
- Company: Amora Hotel Jamison Sydney, a family-owned hotel in the heart of the CBD.
- Benefits: Training, complimentary meals, staff events, and discounted accommodation.
- Other info: Fast-paced role with opportunities for growth and creativity.
- Why this job: Join a fun, driven team and elevate your culinary skills in a vibrant environment.
- Qualifications: 3 years of A 'la Carte or Banquet experience and a passion for cooking.
The predicted salary is between 15.3 - 18.7 $ per hour.
Amora Hotel Jamison Sydney, a part of the Amora Hotels Group, is a 415 - room hotel located in the heart of the Sydney CBD, adjacent to Wynyard station.
As a family - owned Hotel, with multiple Food and Beverage outlets, Conferencing facilities and recreational amenities including an indoor pool, a spa and a sauna, we pride ourselves on providing outstanding guest services whilst adding a personal touch to everything we do.
To be able to provide this level of service and create a family-like atmosphere for all our guests, we practice the same family-like approach in the way we treat our Associates.
We would like to be able to share this driven, fun and friendly environment with you so if this introduction has caught your attention, please read on!
Who We Are
Amora Hotel Jamison Sydney, a part of the Amora Hotels Group, is a 415 - room hotel located in the heart of the Sydney CBD, adjacent to Wynyard station.
As a family - owned Hotel, with multiple Food and Beverage outlets, Conferencing facilities and recreational amenities including an indoor pool, a spa and a sauna, we pride ourselves on providing outstanding guest services whilst adding a personal touch to everything we do.
To be able to provide this level of service and create a family-like atmosphere for all our guests, we practice the same family-like approach in the way we treat our Associates.
We would like to be able to share this driven, fun and friendly environment with you so if this introduction has caught your attention, please read on!
The Role
We currently have a fantastic and challenging career opportunity for motivated and knowledgeable casual Commis Chefs to join our dynamic Team.
The successful candidates will be required to
- Assist in the creation and execution of exquisite culinary offerings that delight our guests.
- Embrace innovative techniques to create dishes that inspire and delight.
- Have at least 3 years of A 'la Carte or Banquet experience.
- Work closely with our team of seasoned chefs to ensure our dish reflects our commitment to excellence.
- Embrace challenges with a positive attitude and a willingness to learn and grow.
- Ability to work in a fast-paced environment, prioritise workload and work on a rotating roster
- Perfect your craft with strong attention to details, precision and finesse, ensuring every dish is a masterpiece.
- Maintain impeccable standards of food hygiene, safety, and presentation at all times.
What we offer
- Our people are our most valuable assets and we provide excellent benefits:
- Training and development
- Complimentary duty meals
- Dry cleaning
- Staff events and monthly appreciation lunch
- Discounted accommodation throughout the Amora Hotels & Resorts
Commis Chef in Sydney employer: Amora Hotel
Amora Hotel Jamison Sydney is an exceptional employer, offering a vibrant and family-like work culture that prioritises the well-being of its Associates. Located in the heart of Sydney CBD, the hotel provides competitive salaries, KPIs bonuses, and ample opportunities for career progression within a growing organisation, all while fostering a supportive environment that values teamwork and professional development.
