Amigos Mexican Restaurant in New South Wales invites a Commis Chef or Cook to support the Head Chef and Sous Chefs in a fast-paced kitchen. You will assist with food preparation, follow recipe cards, and help manage mis-en-place and stock control while keeping hygiene and OH&S standards high.
Flexibility in working hours is essential, and the role includes training responsibilities as directed to help maintain quality and efficiency across service periods.
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